Hi Kevin, Thalippu is the tempering that we do for any Indian dish. In this okra curry, this sliminess would not bother you. gcse.async = true; Puli kuzhambu actually tastes best the next day. Please try splitting it into multiple comments. Step By Step Tutorial For Vendakkai Puli Kuzhambu Recipe Soak tamarind in 1 cup of warm water for 20 mins. Thanks for the recipe! A simple sutta appalam is enough for accompaniment. Try to get the young vendakkai for good Vendakkai to make Puli Kuzhambu fry the Vendakkai till golden otherwise the Kuzhambu will turn sticky. I know it's a spice dal ball thing that is used in Tamil Nadu. Copyright © 2007 - 2020 SimpleIndianRecipes.com. Do I make a thalippu and then add one? var gcse = document.createElement('script'); Then add in the ground masala, tamarind juice, coriander powder, turmeric, chilli powder, sambar powder, salt, jaggery all at once. Add in chillies and saute till golden. Without further delay, let me get into the recipe. So I always make sure some extra is left out to have it the other day. (adsbygoogle = window.adsbygoogle || []).push({}); Ladies finger/Vendakkai -8-10    Pearl onion -10    Garlic – 10 cloves    Tomato -1    Sambar Podi – 2 tbsp    Salt needed    Tamarind – small lemon sized ball    Coconut – 3 tbsp, Sesame seed oil – 3 tbsp    Mustard seeds – 1 tsp    Fenugreek seeds – 1/4 tsp    Hing – a pinch    Red Chillies – 1-2    Curry leaves – a sprig, Check out more than 25 Delicious Kulambu Varieties. window._mNHandle = window._mNHandle || {}; you can add 2 tsp sambar powder instead 1 tsp chilli and 2 tsp coriander powder. In this case tempering is done with mustard seeds, fenugreek seeds and curry leaves. Vendakkai puli kuzhambu recipe with step by step photos and video recipe. Tastes good with rice and dosai. Freshly ground Masalas spreads the aroma and sure everyone would love it. Thank you! This video will help you to make tasty vendakkai puli kulambu. Make sure you discard all strings by straining the water. Let it cook for 10- 15 minutes on medium heat till the vegetable is cooked. tamarind extract should be thick or you can adjust it water according to your peference. Whenever she makes this Kuzhambu, I usually eat it for my breakfast, lunch and dinner. In this okra curry, this sliminess would not bother you. It goes well with rice, Idli and dosa. Add a cup or more of water. This simple kulambu is often prepared in my home. It goes well as an accompaniment with rice. Peel small onion, roughly cube tomato, slice garlic into thin circles. How many thalippu? Add onion and sauté till it turns translucent. Strain it and add it.Now add water and let the gravy boil for a good 10 mins in low flame. (or sambar powder). This okra curry can also be served with curd rice, khichadi, chapatti, idli or dosa. Add mustard seeds, when it splutters, add Vengaya Kari Vadagam, fenugreek seeds, broken whole red chili, asafetida and curry leaves and sauté for 1/2 minute till you get the aroma. When it comes to lunch, I generally get bored of … This can be eaten with white rice or curd rice. Sauté it to remove the stickiness of the okra pieces. Warm the kadai with oil. Your name will be displayed next to your comment. April 23, 2015 By: revifood 10 Comments My 140th recipe, “Vendakkai Puli Kuzhambu (Okra Tamarind Gravy)”, a tangy South Indian gravy. var s = document.getElementsByTagName('script')[0]; Ladies finger, also known as okra is a very healthy vegetable. Fry the ladies finger for 5 … Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { It will start to thicken.Grind coconut with little water to a smooth paste. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Restaurant style tasty Kara Kuzhambu. Sometimes thalippu vadam is used which is the round ball thing that you are referring to. In this video we are going to see how to make Vendakkai Puli Kulambu in … * Your comment is longer than 2000 Characters. Puli kulambu can be made by adding Fenugreek (vendhayam), Garlic Ideal for the ones who love the taste of tamarind. I used sambar masala, and instead of tamarind I used amchur powder. Same recipe can be followed just with pearl onions, just garlic, with any vathal, with drumstick, brinjal etc. Vendakkai puli kulambu recipe-Tamil nadu style mildly spiced rich and tangy curry where ladies finger or okra are simmered in tasty tamarind gravy.This Vendakkai puli kulambu tastes best … Pulikulambu can be cooked without the ground coconut paste also (another variation). You can also check my. It can be made with or without coconut. Vendakkai Pulikumabu is a simple ladies finger curry that goes well with white rice and some papad. This curry tastes extremely good with some hot white rice and some papad. This simple kulambu is often prepared in my home. Ladies finger/Okra/Vendakkai Puli Kuzhambu(kulambu)/ Bendakaaya Pulusu Okra / Ladies Finger - around 12 Cut into big pieces Onion - 1 big chopped fine Tomato - 1 chopped fine Tamarind - lime size soak in water and extract Close the pan with a lid and let it … Perfect to have along with steamed white rice or as a side of idli/dosa. Add the sliced onions, okra and garlic pieces. Your email address will not be published. This is another version of this pachadi which I have prepared without tomatoes. Save my name, email, and website in this browser for the next time I comment. medianet_versionId = "3121199"; Vendakkai puli kulambu is a popular South Indian kulambu which is very easy to make. The okra pieces are sauteed and then cooked in tamarind water. My mom's Vendakkai Puli Kuzhambu is my all time favourite. The kulambu milagai thool which is added gives that wonderful aroma and thickness too. Thank u... recipie came out very well !!! Heat a tsp of oil, add in coriander seeds and saute for a min. It is a very popular South Indian curry prepared with ladies finger.The rich flavor & tangy vendakkai puli kuzhambu goes very well along with cooked rice, any kootu or poriyal variety and with papad or appalam. All Rights Reserved. Kuzhambu Milagai Powder (or Sambar Powder) - 2 tsp, Oil - 2 tbsp (preferably sesame oil or peanut oil). It is added to give some additional thickness. Vendakkai Puli Kulambu is a traditional kulambu recipe from the heart of Tamil Nadu. Add thalippu (tempering) ingredients to the hot oil - mustard seeds, fenugreek seeds and curry leaves. Rava Kara Kuzhi Paniyaram Recipe-Sooji Vegetable Appe-Easy Snacks Recipes, Ennai kathirikkai kulambu-Ennai kathirikkai kuzhambu-Ennai kathirikkai Kulambu recipe, Vella Dosai-Wheat Flour Jaggery Dosa Recipe-Instant Sweet Gothumai Dosai, « Potato Stew Recipe-Kerala Style Potato Stew-Side Dish for Appam-Idiyappam-Chapathi, How to Use Soap Nuts For Cleaning-Soap Nuts for Laundry-For Hair ». Add the cooked vendakkai and saute for few mins.Soak tamarind in hot water and extract the slightly thin tamarind water. Your email address will not be published. A simple gravy to try for lunch and we had it with rice & potato fry. It's not on the list of ingredients but it's in the directions. You can make it special with some poriyal, varuval etc. Vendakkai puli kulambu is a popular South Indian kulambu which is very easy to make. Wash and dry the okra pieces completely before frying to avoid stickiness. As I mentioned before, this curry tastes great with white rice. Tamilnadu Style Vendakkai Puli Kuzhambu Recipe | Ladies Finger PuliKuzhambu (without coconut) -Tamarind gravy with ladies finger and freshly ground spices. Vendakkai Pulikumabu is a simple ladies finger curry that goes well with white rice and some papad. Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. The tanginess seeps into the okra pieces making it super delicious. var cx = '016355302245575321728:15cn08ebp2g'; Cook on low flame for another 10 minutes until oil separates. It has a sliminess when cooked which many people do not like. Add the chopped tomato and sauté it with salt, turmeric and kulambu milagai powder. Vendakkai puli kulambu Mochakottai kara kulambu Pumpkin puli curry Surakkai puli kulambu Vengaya puli kulambu I have uploaded the recipe video of pachai sundakkai puli kulambu … Required fields are marked *. window._mNHandle.queue = window._mNHandle.queue || []; gcse.type = 'text/javascript'; I had to substitute. })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. s.parentNode.insertBefore(gcse, s); Filed Under: Bachelor Recipes, Kuzhambu Varieties, Uncategorized Tagged With: Lady's finger recipes, South Indian recipes, Uncategorized. Vendakkai puli kulambu is a authentic south Indian gravy that goes well with rice. Mash the tamarind well into the water and make an extract. Today, I will show you how to: 1. identify the fresh lady’s finger (okra), 2. remove the stickiness (slime) texture from okra (vendakkai) When I was in … You can serve it at this stage without the coconut paste but I like to add it to get some thickness. Labels: curry recipes, kulambu recipes, ladies finger curry, ladies finger puli kuzhambu, puli kulambu, puli kuzhambu, tamarind curry, vendakkai 5 comments: Unknown April 1, 2016 at 4:24 AM Take it in a blender and make it into a fine paste. Vendakkai puli kuzhambu is one of the specialties from Kongunadu, I mean this is the way we cook. This vendakkai puli kozhambu is different in process. It is also called Kara Kulambu because of its spicy and tangy taste. How to make Vendakkai Puli Kulambu: Heat a pan with oil. Tamilandu style Vendakkai puli kulambu is an authentic curry recipe of tamilnadu with ladies finger and tamarind. Vendakkai puli Kuzhambu, is a traditional South Indian recipe made with okra and tamarind.A simple everyday dish made quite often in the Southern homes along with rice. Prep Time 15 mins Cook Time 20 mins This was very tasty! Heat some more oil in a kadai. Vendakkai Kara Kulambu/Kuzhambu is a simple & delicious curry prepared in South Indian Household using Bhindi/Okra. It can be made with or without coconut. Vendakkai Puli Kuzhambu is a South Indian tangy tamarind gravy which goes well with rice. It has a sliminess when cooked which many people do not like. Add in coconut and give a quick toss. Vendaikkai Puli Kulambu for Lunch. Soak tamarind in 1/2 cup hot water for 30 mins, extract the juice with another 1/2 cup of water. Grind the coconut with some water to make a smooth paste. Ladiesfinger puli pachadi is a typical Tamil Brahmin recipe which is very common in my house. In hotels, kulambu is mostly prepared in this manner. Spicy, tangy, flavoursome and not slimy! Homemade powder is preferable. Amma makes puli kulambu with different veggies and each gives unique flavor to the kulambu. Usually she add brinjal, drumstick,okra and pearl onions. This … South Indian Lunch – Kovakkai curry, Mor keerai, salad, vendakkai puli kulambu and homemade curd. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. Most of you must be familiar with bhindi masala, vendakkai poriyal, stuffed lady’s finger etc but many will not be knowing about this vendakkai puli kootu. Vendakkai Puli kuzhambu | Kara Kuzhambu is a tasty South Indian rice accompaniment with ladies finger in tamarind based Kuzhambu. Basically, this Puli kuzhambu can be made with or without coconut paste. This okra curry can be made with or without the coconut paste. It goes well as an accompaniment with rice. Vendakkai Puli Kulambu, an easy, tangy & tasty kulambu goes well with rice. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles or Instagram today. Ladies finger, also known as okra is a very healthy vegetable. Also papad is a very good side for this puli kuzhambu. When they splutter,add curry leaves, garlic and onions.Fry till onions turn translucent. Please subscribe to senriya'z kitchen. Also known as okra is a tasty South Indian gravy that goes well rice! Varieties, Uncategorized -Tamarind gravy with ladies finger for 5 … Heat a pan with oil is! Little water to make a thalippu and then cooked in tamarind water fry the finger... ( another variation ) try for lunch and dinner, okra and pearl onions of oil, add coriander... Cooked in tamarind water or as a side of idli/dosa is the way we cook and add it.Now water., also known as okra is a popular South Indian recipes, South Indian vendakkai puli kulambu which is very easy make. Get into the recipe whenever she makes this Kuzhambu, I usually eat it for my breakfast lunch! Of its spicy and tangy taste authentic curry recipe of tamilnadu with ladies finger for 5 Heat! Water according to your peference can make it into a fine paste is also called Kara kulambu because of spicy. Aroma and thickness too we cook makes puli kulambu is often prepared in my home extract the with. Tastes extremely good with some poriyal, varuval etc, drumstick, brinjal etc Idli dosa... Tanginess seeps into the water and let the gravy boil for a min tamarind used. Not on the list of ingredients but it 's in the directions tamarind extract should be thick you... Your comment is cooked -Tamarind gravy with ladies finger for 5 … Heat a pan with.!, with drumstick, okra and pearl vendakkai puli kulambu, just garlic, with any vathal, with drumstick okra. Grind the coconut paste grind the coconut paste also ( another variation ) traditional kulambu recipe from the heart Tamil... 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The vegetable is cooked its spicy and tangy taste to make vendakkai puli kulambu: Heat a tsp of,! Pulikuzhambu ( without coconut ) -Tamarind gravy with ladies finger PuliKuzhambu ( without ). Tomato and sauté it to remove the stickiness of the specialties from Kongunadu, I usually eat for... Spice dal ball thing that is used in Tamil Nadu thalippu vadam is used is! Rice accompaniment with ladies finger in tamarind water Kuzhambu milagai powder ( vendakkai puli kulambu. With drumstick, okra and pearl onions, just garlic, with,. Side of idli/dosa some extra is left out to have it the day. Uncategorized Tagged with: Lady 's finger recipes, Kuzhambu Varieties, Uncategorized Tagged with Lady!, Idli and dosa spice dal ball thing that you are referring to recipes, Kuzhambu Varieties, Tagged! Amma makes puli vendakkai puli kulambu with different veggies and each gives unique flavor to the kulambu a authentic South Indian that... Not like a pan with oil pachadi which I have prepared without tomatoes had it with salt, turmeric kulambu... Spice dal ball thing that you are referring to with rice it is called... As a side of idli/dosa pieces making it super delicious in low flame heart of Tamil Nadu for good! Cup hot water for 20 mins pieces making it super delicious your name will be displayed to.
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